Ingredientes para Starbucks Copycat Cranberry Orange Muffins
- All Purpose Flour
- 1 ½ cups granulated sugar + 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- Orange Rind
- Orange Juice
- Canola Oil
- 1 large egg
- Fresh Cranberries
- ½ cup chopped walnuts (optional)
- Cooking Spray
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Cómo preparar Starbucks Copycat Cranberry Orange Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1/2 cup orange juice, 1/4 cup vegetable oil, 1 large egg, and the zest of 1 large orange.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in 1 cup fresh or frozen cranberries and ½ cup chopped walnuts (optional).
- Fill each muffin cup about ¾ full.
- Sprinkle the tops of the muffins with 1 tablespoon of granulated sugar.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
56g
Fat
2g
Carbs
9g
