Ingredientes para Steak Au Poivre Peppered Steaks With Cognac Cream Sauce
- Heavy Cream
- Beef Bouillon
- 1 tablespoon fresh lemon juice
- Marsala Wine
- Salt and freshly ground black pepper to taste
- Cognac
- Olive Oil
- 2 tablespoons unsalted butter
- Sirloin Steaks
- 2 tablespoons coarsely cracked black peppercorns
- 1/2 teaspoon garlic salt
- French Bread
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Cómo preparar Steak Au Poivre Peppered Steaks With Cognac Cream Sauce
- Pat the steaks completely dry with paper towels. Generously coat both sides of each steak with cracked black peppercorns, pressing firmly to adhere.
- Season steaks with garlic salt and freshly ground black pepper to taste.
- In a large skillet, heat olive oil and butter over medium-high heat until butter is melted and shimmering.
- Sear steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove steaks from skillet and set aside, tenting loosely with foil to keep warm.
- In the same skillet, pour in cognac or brandy. Carefully ignite the brandy (using caution!). Once flames subside, tilt the pan and let the alcohol deglaze the pan, scraping up any browned bits from the bottom.
- In a saucepan, heat the heavy cream over medium heat until it reduces by about half, about 5-7 minutes. Stir occasionally.
- Add the beef bouillon, lemon juice, and red wine to the deglazed pan. Stir to combine. Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
- Stir the reduced cream into the pan sauce. Season to taste with salt and pepper.
- Place each toasted bread slice on a plate. Top with a seared steak and generously spoon the cognac cream sauce over the steak.
- Serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
194g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Eggs Dairy American French Southern United States European Dinner Party Romantic Grains Stove Top Savory Sauces Meat Steaks Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot
