Steamy Hot Chocolate Receta

Indulge in the ultimate comfort drink! This rich and decadent Steamy Hot Chocolate recipe, inspired by Everyday Food on PBS, is incredibly easy to make and perfect for chilly evenings. Melt into a blissful cloud of warm chocolatey goodness with this simple yet luxurious recipe. Get ready to savor every sip!

Preparación 5 min
Cocción 15 min
Calorías 379 kcal
Proteína 21g
Valoración Sé el primero
Steamy Hot Chocolate 137

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Steamy Hot Chocolate

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Cómo preparar Steamy Hot Chocolate

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar until well combined.
  2. Gradually whisk in 2 cups milk until the cocoa powder is completely dissolved and smooth.
  3. Add the remaining 1 cup of milk.
  4. Add 1 cup of semi-sweet chocolate chips.
  5. Cook over medium heat, stirring frequently, until the chocolate chips are melted and the mixture is smooth and heated through.
  6. Bring the mixture to a gentle simmer, stirring constantly to prevent scorching.
  7. Remove from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
  8. Pour into mugs and top with whipped cream, marshmallows, or a sprinkle of cocoa powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

93g

Fat

67g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Steamy Hot Chocolate?

Steamy Hot Chocolate tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Steamy Hot Chocolate?

Steamy Hot Chocolate tiene aproximadamente 379 calorías por ración, con unos 21 g de proteína, 13 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Steamy Hot Chocolate?

Los ingredientes principales de Steamy Hot Chocolate son Unsweetened Cocoa Powder, Milk, Semi Sweet Chocolate Chips, Vanilla Extract, Salt, Whipped Cream. Consulta la lista completa con cantidades más arriba.

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