Ingredientes para Strawberry Chocolate Nutella Pie
- Graham Cracker Pie Crust
- Chocolate Hazelnut Spread
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Fresh Strawberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
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Cómo preparar Strawberry Chocolate Nutella Pie
- In a medium bowl, beat 8 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1/2 cup Nutella with an electric mixer on medium speed until smooth and creamy.
- Spread the cream cheese mixture evenly into your pre-baked 9-inch pie crust.
- Refrigerate the pie crust while you prepare the strawberry glaze.
- Slice and mash about 3/4 cup of fresh strawberries.
- In a medium saucepan, combine the mashed strawberries, 1/4 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 cup water.
- Bring the mixture to a boil over high heat, stirring constantly until thickened.
- Reduce heat to low and simmer for 1 minute, stirring continuously.
- Remove from heat and let cool completely in the refrigerator for about 10-15 minutes.
- Meanwhile, slice the remaining strawberries (about 1 1/2 cups).
- Once the glaze is cool, gently pour it over the sliced strawberries and toss to coat evenly.
- Spoon the glazed strawberries into the prepared pie crust.
- Refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld and the pie to set.
- Slice and serve chilled. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
174g
Fat
74g
Carbs
19g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Easy Holiday Event Kid Friendly Summer Pies Chocolate Dietary Low Sodium Seasonal Comfort Food Independence Day Low In Something Berries Strawberries Taste Mood Presentation Served Cold 3 Steps Or Less
