Ingredients for Strawberry Chocolate Nutella Pie
- Graham Cracker Pie Crust
- Chocolate Hazelnut Spread
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Fresh Strawberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
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How to Make Strawberry Chocolate Nutella Pie
- In a medium bowl, beat 8 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1/2 cup Nutella with an electric mixer on medium speed until smooth and creamy.
- Spread the cream cheese mixture evenly into your pre-baked 9-inch pie crust.
- Refrigerate the pie crust while you prepare the strawberry glaze.
- Slice and mash about 3/4 cup of fresh strawberries.
- In a medium saucepan, combine the mashed strawberries, 1/4 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 cup water.
- Bring the mixture to a boil over high heat, stirring constantly until thickened.
- Reduce heat to low and simmer for 1 minute, stirring continuously.
- Remove from heat and let cool completely in the refrigerator for about 10-15 minutes.
- Meanwhile, slice the remaining strawberries (about 1 1/2 cups).
- Once the glaze is cool, gently pour it over the sliced strawberries and toss to coat evenly.
- Spoon the glazed strawberries into the prepared pie crust.
- Refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld and the pie to set.
- Slice and serve chilled. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
174g
Fat
74g
Carbs
19g