Strawberry Chocolate Nutella Pie Recipe

Indulge in this decadent Strawberry Chocolate Nutella Pie! Fresh strawberries meet creamy Nutella and rich chocolate for a flavor explosion that's better than a chocolate-covered strawberry. This easy recipe uses pre-made strawberry glaze to save you time, perfect for a summer party or any special occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 20 mins
Calories 476.5 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Strawberry Chocolate Nutella Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Chocolate Nutella Pie

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How to Make Strawberry Chocolate Nutella Pie

  1. In a medium bowl, beat 8 ounces of softened cream cheese, 1/2 cup powdered sugar, and 1/2 cup Nutella with an electric mixer on medium speed until smooth and creamy.
  2. Spread the cream cheese mixture evenly into your pre-baked 9-inch pie crust.
  3. Refrigerate the pie crust while you prepare the strawberry glaze.
  4. Slice and mash about 3/4 cup of fresh strawberries.
  5. In a medium saucepan, combine the mashed strawberries, 1/4 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 cup water.
  6. Bring the mixture to a boil over high heat, stirring constantly until thickened.
  7. Reduce heat to low and simmer for 1 minute, stirring continuously.
  8. Remove from heat and let cool completely in the refrigerator for about 10-15 minutes.
  9. Meanwhile, slice the remaining strawberries (about 1 1/2 cups).
  10. Once the glaze is cool, gently pour it over the sliced strawberries and toss to coat evenly.
  11. Spoon the glazed strawberries into the prepared pie crust.
  12. Refrigerate for at least 2 hours, or up to 8 hours, to allow the flavors to meld and the pie to set.
  13. Slice and serve chilled. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

174g

Fat

74g

Carbs

19g

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