Ingredientes para Sugar And Spice Glazed Lemon Tea Scones
- Self Raising Flour
- Caster Sugar
- 2 tsp baking powder
- 1/2 tsp cream of tartar
- 1 tsp mixed spice (recipe #266688 on zaar if needed)
- 1/4 tsp salt
- Lemon, Zest Of
- Unsalted Butter
- Double Cream
- 1 large egg, lightly beaten
- 50g icing sugar
- Fresh Lemon Juice
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Cómo preparar Sugar And Spice Glazed Lemon Tea Scones
- Preheat oven to 200°C (400°F). Grease a large baking sheet.
- In a large bowl, sift together 225g self-raising flour, 50g caster sugar, 2 tsp baking powder, 1/2 tsp cream of tartar, 1 tsp mixed spice (see note below), and 1/4 tsp salt.
- Add the zest of 1 lemon and gently mix with your fingertips.
- Make a well in the center of the dry ingredients.
- Add 50g cold unsalted butter, cut into cubes, 100ml cold heavy cream, and 1 large egg, lightly beaten.
- Using a knife, cut the butter into the dry ingredients until the mixture resembles breadcrumbs.
- Gently stir with a wooden spoon until the dough just comes together.
- Turn the dough out onto a lightly floured surface and gently knead 3-4 times to form a ball.
- Flatten the dough to 1 inch thickness and use a 2-inch round cutter to cut out 8 scones.
- Place scones onto the prepared baking sheet, leaving space between them.
- Brush the tops lightly with extra cream.
- Bake for 15-20 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- While scones cool, prepare the glaze: Whisk together 50g icing sugar, 1 tbsp lemon juice, and a pinch of mixed spice until smooth. Add more lemon juice, 1/2 teaspoon at a time, if needed to reach desired consistency.
- Once scones have cooled for another 5-10 minutes, drizzle generously with the lemon glaze.
- Serve warm with butter, clotted cream, or lemon curd.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
58g
Carbs
16g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Fruit European Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Easter English Scottish Eggs Dietary Scones Quick Breads Citrus Lemon To Go Presentation Served Cold Served Hot
