Sugar And Spice Glazed Lemon Tea Scones Recette

Indulge in the delightful lightness of these lemon-infused scones, perfectly glazed with a sweet and spicy sugar coating. A subtle hint of warming spice complements the bright citrus notes, creating a truly irresistible treat. Split them open and spread with homemade lemon curd and a dollop of clotted cream for an unforgettable afternoon tea experience. Perfect for spring picnics or elegant gatherings! This recipe, adapted from a cherished friend's recipe card, is sure to become a new favorite.

Préparation 20 min

Cuisson 30 min

Calories 381.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sugar And Spice Glazed Lemon Tea Scones

Self Raising Flour
Caster Sugar
2 tsp baking powder
1/2 tsp cream of tartar
1 tsp mixed spice (recipe #266688 on zaar if needed)
1/4 tsp salt
Lemon, Zest Of
Unsalted Butter
Double Cream
1 large egg, lightly beaten
50g icing sugar
Fresh Lemon Juice

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Comment préparer Sugar And Spice Glazed Lemon Tea Scones

Preheat oven to 200°C (400°F). Grease a large baking sheet.
In a large bowl, sift together 225g self-raising flour, 50g caster sugar, 2 tsp baking powder, 1/2 tsp cream of tartar, 1 tsp mixed spice (see note below), and 1/4 tsp salt.
Add the zest of 1 lemon and gently mix with your fingertips.
Make a well in the center of the dry ingredients.
Add 50g cold unsalted butter, cut into cubes, 100ml cold heavy cream, and 1 large egg, lightly beaten.
Using a knife, cut the butter into the dry ingredients until the mixture resembles breadcrumbs.
Gently stir with a wooden spoon until the dough just comes together.
Turn the dough out onto a lightly floured surface and gently knead 3-4 times to form a ball.
Flatten the dough to 1 inch thickness and use a 2-inch round cutter to cut out 8 scones.
Place scones onto the prepared baking sheet, leaving space between them.
Brush the tops lightly with extra cream.
Bake for 15-20 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
While scones cool, prepare the glaze: Whisk together 50g icing sugar, 1 tbsp lemon juice, and a pinch of mixed spice until smooth. Add more lemon juice, 1/2 teaspoon at a time, if needed to reach desired consistency.
Once scones have cooled for another 5-10 minutes, drizzle generously with the lemon glaze.
Serve warm with butter, clotted cream, or lemon curd.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

92g

Fat

58g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Spring Recipes Summer Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Sugar And Spice Glazed Lemon Tea Scones ?

Sugar And Spice Glazed Lemon Tea Scones prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sugar And Spice Glazed Lemon Tea Scones ?

Sugar And Spice Glazed Lemon Tea Scones contient environ 381.7 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Sugar And Spice Glazed Lemon Tea Scones ?

Les principaux ingrédients de Sugar And Spice Glazed Lemon Tea Scones sont Self Raising Flour, Caster Sugar, Baking Powder, Cream Of Tartar, Mixed Spice, Salt. Consultez la liste complète avec les quantités ci-dessus.