Ingredientes para Balsamic Beef Or Pork Marinade
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Cómo preparar Balsamic Beef Or Pork Marinade
- Place beef or pork (approximately 2 lbs) in a shallow glass dish.
- In a medium bowl, whisk together olive oil (1/4 cup), balsamic vinegar (1/2 cup), minced garlic (2 cloves), dried oregano (1 teaspoon), salt (1 teaspoon), and freshly ground black pepper (1/2 teaspoon).
- Pour the marinade over the meat, ensuring it's evenly coated.
- Cover the dish and marinate in the refrigerator for at least 4 hours, or preferably overnight, turning the meat occasionally.
- Preheat grill to medium-high heat.
- Remove the meat from the marinade and discard the remaining marinade (Do not reuse marinade that has touched raw meat).
- Grill the meat to your desired doneness, basting frequently with a fresh balsamic glaze (see optional step below).
- Let the meat rest for 5-10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
76g
Fat
1411g
Carbs
8g
