Ingredientes para Sugar Free Ketchup
- 1/2 cup tomato paste
- Cider Vinegar
- Water
- Splenda Sugar Substitute
- Onions
- Garlic
- 1/2 teaspoon salt
- Ground Allspice
- Ground Cloves
- Pepper
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Cómo preparar Sugar Free Ketchup
- Roughly chop 1 large onion.
- Combine 1 (28 ounce) can of crushed tomatoes, 1/2 cup tomato paste, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a high-speed blender.
- Add the chopped onion to the blender.
- Blend until the onion is completely pureed and the mixture is smooth.
- Taste and adjust seasonings as needed. Add more salt, pepper, or vinegar to your preference.
- Transfer the ketchup to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
100g
Fat
0g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Condiments Etc Vegetables Easy No Cook Diabetic Kosher Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Onions Number Of Servings 3 Steps Or Less Technique
