Ingredientes para Summer Memories Jumbleberry Crumble With Shortbread Topping
- Frozen Fruit
- Blackberry
- 1/4 cup granulated sugar (adjust to taste)
- Plain Flour
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- Caster Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Summer Memories Jumbleberry Crumble With Shortbread Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Summer Memories Jumbleberry Crumble With Shortbread Topping
- Preheat oven to 175°C (350°F/Gas Mark 4).
- Grease a 9-inch diameter, 1.5-inch deep ovenproof baking dish.
- In a large bowl, combine 2 cups of your favorite mixed frozen or fresh summer fruits (cherries, raspberries, blackcurrants, redcurrants, blueberries, blackberries, and strawberries). Add sugar to taste (start with 1/4 cup and adjust according to your preference).
- For the shortbread crumble topping: In a food processor, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter (cut into cubes), and ½ cup granulated sugar.
- Pulse until the mixture resembles coarse crumbs. Alternatively, cut the butter into the flour using a pastry blender or your fingertips until crumbly. Stir in the sugar.
- Pour the fruit mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the fruit, using a fork to lightly press it into place.
- Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping browns too quickly, loosely cover it with foil.
- Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite topping such as custard, ice cream, whipped cream, or crème fraîche.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
47g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Fruit French Oven Easy European Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Summer Vegetarian Pies Crusts Pastry Dough 2 English Scottish Dietary Seasonal Comfort Food Toddler Friendly Berries Blueberries Raspberries Strawberries Taste Mood Sweet Equipment Presentation Served Hot
