Summer Memories Jumbleberry Crumble With Shortbread Topping Recette

Embrace the taste of summer with this delightful Jumbleberry Crumble! This easy recipe uses up leftover frozen fruits (cherries, raspberries, blackcurrants, redcurrants, blueberries, blackberries, and strawberries) for a delicious and versatile dessert. The buttery shortbread crumble topping perfectly complements the tart fruit filling, creating a delightful balance of flavors and textures. Perfect for a cozy Sunday lunch or a delightful weeknight treat! Customize the sweetness to your liking and serve warm with your favorite accompaniment – custard, ice cream, cream, or crème fraîche. A fantastic way to use up frozen fruit, or equally delicious with fresh berries!

Préparation 20 min

Cuisson 50 min

Calories 357.8 kcal

Protéines 10g

Note Soyez le premier

Summer Memories Jumbleberry Crumble With Shortbread Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Summer Memories Jumbleberry Crumble With Shortbread Topping

Frozen Fruit
Blackberry
1/4 cup granulated sugar (adjust to taste)
Plain Flour
½ cup (1 stick) cold unsalted butter, cut into cubes
Caster Sugar

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Comment préparer Summer Memories Jumbleberry Crumble With Shortbread Topping

Preheat oven to 175°C (350°F/Gas Mark 4).
Grease a 9-inch diameter, 1.5-inch deep ovenproof baking dish.
In a large bowl, combine 2 cups of your favorite mixed frozen or fresh summer fruits (cherries, raspberries, blackcurrants, redcurrants, blueberries, blackberries, and strawberries). Add sugar to taste (start with 1/4 cup and adjust according to your preference).
For the shortbread crumble topping: In a food processor, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter (cut into cubes), and ½ cup granulated sugar.
Pulse until the mixture resembles coarse crumbs. Alternatively, cut the butter into the flour using a pastry blender or your fingertips until crumbly. Stir in the sugar.
Pour the fruit mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the fruit, using a fork to lightly press it into place.
Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping browns too quickly, loosely cover it with foil.
Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite topping such as custard, ice cream, whipped cream, or crème fraîche.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

58g

Fat

47g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Summer Memories Jumbleberry Crumble With Shortbread Topping ?

Summer Memories Jumbleberry Crumble With Shortbread Topping prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Summer Memories Jumbleberry Crumble With Shortbread Topping ?

Summer Memories Jumbleberry Crumble With Shortbread Topping contient environ 357.8 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Summer Memories Jumbleberry Crumble With Shortbread Topping ?

Les principaux ingrédients de Summer Memories Jumbleberry Crumble With Shortbread Topping sont Frozen Fruit, Blackberry, Sugar, Plain Flour, Butter, Caster Sugar. Consultez la liste complète avec les quantités ci-dessus.