Summer Memories Jumbleberry Crumble With Shortbread Topping Receita

Embrace the taste of summer with this delightful Jumbleberry Crumble! This easy recipe uses up leftover frozen fruits (cherries, raspberries, blackcurrants, redcurrants, blueberries, blackberries, and strawberries) for a delicious and versatile dessert. The buttery shortbread crumble topping perfectly complements the tart fruit filling, creating a delightful balance of flavors and textures. Perfect for a cozy Sunday lunch or a delightful weeknight treat! Customize the sweetness to your liking and serve warm with your favorite accompaniment – custard, ice cream, cream, or crème fraîche. A fantastic way to use up frozen fruit, or equally delicious with fresh berries!

Preparo 20 min

Cozimento 50 min

Calorias 357.8 kcal

Proteína 10g

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Summer Memories Jumbleberry Crumble With Shortbread Topping

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Summer Memories Jumbleberry Crumble With Shortbread Topping

Frozen Fruit
Blackberry
1/4 cup granulated sugar (adjust to taste)
Plain Flour
½ cup (1 stick) cold unsalted butter, cut into cubes
Caster Sugar

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Como fazer Summer Memories Jumbleberry Crumble With Shortbread Topping

Preheat oven to 175°C (350°F/Gas Mark 4).
Grease a 9-inch diameter, 1.5-inch deep ovenproof baking dish.
In a large bowl, combine 2 cups of your favorite mixed frozen or fresh summer fruits (cherries, raspberries, blackcurrants, redcurrants, blueberries, blackberries, and strawberries). Add sugar to taste (start with 1/4 cup and adjust according to your preference).
For the shortbread crumble topping: In a food processor, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter (cut into cubes), and ½ cup granulated sugar.
Pulse until the mixture resembles coarse crumbs. Alternatively, cut the butter into the flour using a pastry blender or your fingertips until crumbly. Stir in the sugar.
Pour the fruit mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the fruit, using a fork to lightly press it into place.
Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping browns too quickly, loosely cover it with foil.
Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite topping such as custard, ice cream, whipped cream, or crème fraîche.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

58g

Fat

47g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Summer Memories Jumbleberry Crumble With Shortbread Topping?

Summer Memories Jumbleberry Crumble With Shortbread Topping leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Summer Memories Jumbleberry Crumble With Shortbread Topping?

Summer Memories Jumbleberry Crumble With Shortbread Topping tem aproximadamente 357.8 calorias por porção, com cerca de 10 g de proteína, 16 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Summer Memories Jumbleberry Crumble With Shortbread Topping?

Os principais ingredientes de Summer Memories Jumbleberry Crumble With Shortbread Topping são Frozen Fruit, Blackberry, Sugar, Plain Flour, Butter, Caster Sugar. Veja a lista completa com as medidas acima.