Summer Memories Jumbleberry Crumble With Shortbread Topping Recipe

Embrace the taste of summer with this delightful Jumbleberry Crumble! This easy recipe uses up leftover frozen fruits (cherries, raspberries, blackcurrants, redcurrants, blueberries, blackberries, and strawberries) for a delicious and versatile dessert. The buttery shortbread crumble topping perfectly complements the tart fruit filling, creating a delightful balance of flavors and textures. Perfect for a cozy Sunday lunch or a delightful weeknight treat! Customize the sweetness to your liking and serve warm with your favorite accompaniment – custard, ice cream, cream, or crème fraîche. A fantastic way to use up frozen fruit, or equally delicious with fresh berries!

Prep Time 20 mins
Cook Time 50 mins
Calories 357.8 kcal
Protein 10g
Rating 4.6 (14 Reviews)
Summer Memories Jumbleberry Crumble With Shortbread Topping 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Memories Jumbleberry Crumble With Shortbread Topping

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How to Make Summer Memories Jumbleberry Crumble With Shortbread Topping

  1. Preheat oven to 175°C (350°F/Gas Mark 4).
  2. Grease a 9-inch diameter, 1.5-inch deep ovenproof baking dish.
  3. In a large bowl, combine 2 cups of your favorite mixed frozen or fresh summer fruits (cherries, raspberries, blackcurrants, redcurrants, blueberries, blackberries, and strawberries). Add sugar to taste (start with 1/4 cup and adjust according to your preference).
  4. For the shortbread crumble topping: In a food processor, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter (cut into cubes), and ½ cup granulated sugar.
  5. Pulse until the mixture resembles coarse crumbs. Alternatively, cut the butter into the flour using a pastry blender or your fingertips until crumbly. Stir in the sugar.
  6. Pour the fruit mixture into the prepared baking dish. Sprinkle the crumble topping evenly over the fruit, using a fork to lightly press it into place.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping browns too quickly, loosely cover it with foil.
  8. Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite topping such as custard, ice cream, whipped cream, or crème fraîche.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

58g

Fat

47g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Fruit French Oven Easy European Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Summer Vegetarian Pies Crusts Pastry Dough 2 English Scottish Dietary Seasonal Comfort Food Toddler Friendly Berries Blueberries Raspberries Strawberries Taste Mood Sweet Equipment Presentation Served Hot