Super Moist Diabetic Spiced Carrot Cake Receta

Delight your loved ones with this incredibly moist and delicious diabetic-friendly spiced carrot cake! Adapted from a classic recipe and perfected for those watching their sugar intake, this cake is bursting with warm spices and the sweetness of carrots and maple syrup. A healthier twist on a beloved dessert, perfect for birthdays, holidays, or any special occasion. This recipe uses Splenda and applesauce to reduce sugar, creating a moist and flavorful cake that's surprisingly satisfying. Check for doneness early as baking time may be shorter than for traditional recipes. Pair with our delicious mock cream cheese frosting (recipe not included) for the ultimate treat!

Preparación 20 min

Cocción 80 min

Calorías 76.1 kcal

Proteína 7g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Super Moist Diabetic Spiced Carrot Cake

Whole Wheat Flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground allspice
2 large egg whites
Egg Substitute
Splenda Sugar Substitute
Sugar Free Maple Syrup
Pure Vanilla Extract
Unsweetened Applesauce
2 cups grated carrots
½ cup chopped walnuts

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Cómo preparar Super Moist Diabetic Spiced Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-cup loaf pan.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground allspice.
In a small bowl, whisk together 2 large egg whites and ¼ cup egg beaters.
In a large bowl, cream together 1 cup Splenda granular, ½ cup maple syrup, 1 teaspoon vanilla extract, and ½ cup unsweetened applesauce until light and fluffy.
Gradually add the egg mixture to the wet ingredients, mixing until well combined.
Gently fold in the dry ingredients, followed by 2 cups grated carrots and ½ cup chopped walnuts.
Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 40 minutes.
Let the cake cool completely in the pan before frosting. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Super Moist Diabetic Spiced Carrot Cake?

Super Moist Diabetic Spiced Carrot Cake tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Super Moist Diabetic Spiced Carrot Cake?

Super Moist Diabetic Spiced Carrot Cake tiene aproximadamente 76.1 calorías por ración, con unos 7 g de proteína, 4 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Super Moist Diabetic Spiced Carrot Cake?

Los ingredientes principales de Super Moist Diabetic Spiced Carrot Cake son Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Allspice. Consulta la lista completa con cantidades más arriba.