Super Moist Diabetic Spiced Carrot Cake Recette

Delight your loved ones with this incredibly moist and delicious diabetic-friendly spiced carrot cake! Adapted from a classic recipe and perfected for those watching their sugar intake, this cake is bursting with warm spices and the sweetness of carrots and maple syrup. A healthier twist on a beloved dessert, perfect for birthdays, holidays, or any special occasion. This recipe uses Splenda and applesauce to reduce sugar, creating a moist and flavorful cake that's surprisingly satisfying. Check for doneness early as baking time may be shorter than for traditional recipes. Pair with our delicious mock cream cheese frosting (recipe not included) for the ultimate treat!

Préparation 20 min

Cuisson 80 min

Calories 76.1 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Super Moist Diabetic Spiced Carrot Cake

Whole Wheat Flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground allspice
2 large egg whites
Egg Substitute
Splenda Sugar Substitute
Sugar Free Maple Syrup
Pure Vanilla Extract
Unsweetened Applesauce
2 cups grated carrots
½ cup chopped walnuts

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Comment préparer Super Moist Diabetic Spiced Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-cup loaf pan.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground allspice.
In a small bowl, whisk together 2 large egg whites and ¼ cup egg beaters.
In a large bowl, cream together 1 cup Splenda granular, ½ cup maple syrup, 1 teaspoon vanilla extract, and ½ cup unsweetened applesauce until light and fluffy.
Gradually add the egg mixture to the wet ingredients, mixing until well combined.
Gently fold in the dry ingredients, followed by 2 cups grated carrots and ½ cup chopped walnuts.
Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 40 minutes.
Let the cake cool completely in the pan before frosting. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Super Moist Diabetic Spiced Carrot Cake ?

Super Moist Diabetic Spiced Carrot Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Super Moist Diabetic Spiced Carrot Cake ?

Super Moist Diabetic Spiced Carrot Cake contient environ 76.1 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Super Moist Diabetic Spiced Carrot Cake ?

Les principaux ingrédients de Super Moist Diabetic Spiced Carrot Cake sont Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Allspice. Consultez la liste complète avec les quantités ci-dessus.