Super Moist Diabetic Spiced Carrot Cake Recipe

Delight your loved ones with this incredibly moist and delicious diabetic-friendly spiced carrot cake! Adapted from a classic recipe and perfected for those watching their sugar intake, this cake is bursting with warm spices and the sweetness of carrots and maple syrup. A healthier twist on a beloved dessert, perfect for birthdays, holidays, or any special occasion. This recipe uses Splenda and applesauce to reduce sugar, creating a moist and flavorful cake that's surprisingly satisfying. Check for doneness early as baking time may be shorter than for traditional recipes. Pair with our delicious mock cream cheese frosting (recipe not included) for the ultimate treat!

Prep Time 20 mins
Cook Time 80 mins
Calories 76.1 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Super Moist Diabetic Spiced Carrot Cake 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Moist Diabetic Spiced Carrot Cake

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How to Make Super Moist Diabetic Spiced Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-cup loaf pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 teaspoons ground cinnamon, and ½ teaspoon ground allspice.
  3. In a small bowl, whisk together 2 large egg whites and ¼ cup egg beaters.
  4. In a large bowl, cream together 1 cup Splenda granular, ½ cup maple syrup, 1 teaspoon vanilla extract, and ½ cup unsweetened applesauce until light and fluffy.
  5. Gradually add the egg mixture to the wet ingredients, mixing until well combined.
  6. Gently fold in the dry ingredients, followed by 2 cups grated carrots and ½ cup chopped walnuts.
  7. Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 40 minutes.
  8. Let the cake cool completely in the pan before frosting. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

0g

Carbs

4g

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