Supposedly Copycat Big Boy's Tartar Sauce Receta

Craving that classic Big Boy tartar sauce? This copycat recipe delivers the same tangy, creamy, and perfectly textured sauce you love, without the trip to the restaurant! Perfect for fish sandwiches, fries, or anything that needs a delicious dip. Easy to make in just 20 minutes!

Preparación 5 min
Cocción 20 min
Calorías 10.6 kcal
Proteína 1g
Valoración Sé el primero
Supposedly Copycat Big Boy's Tartar Sauce 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Supposedly Copycat Big Boy's Tartar Sauce

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Cómo preparar Supposedly Copycat Big Boy's Tartar Sauce

  1. In a medium-sized glass bowl, combine mayonnaise, sweet pickle relish, lemon juice, dill relish, capers, and onion powder.
  2. Gently stir until all ingredients are thoroughly combined and evenly distributed.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or more relish for a sweeter flavor.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor!
  5. Serve chilled and enjoy! This tartar sauce is best served fresh but will keep, covered, in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Supposedly Copycat Big Boy's Tartar Sauce?

Supposedly Copycat Big Boy's Tartar Sauce tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Supposedly Copycat Big Boy's Tartar Sauce?

Supposedly Copycat Big Boy's Tartar Sauce tiene aproximadamente 10.6 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Supposedly Copycat Big Boy's Tartar Sauce?

Los ingredientes principales de Supposedly Copycat Big Boy's Tartar Sauce son Mayonnaise, Lemon, Juice Of, Horseradish, Onions, Green Peppers, Dill Pickles. Consulta la lista completa con cantidades más arriba.

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