Sven's Schoggikuchen Wet Chocolate Cake Receta

Indulge in Sven Epiney's legendary Swiss Schoggikuchen! This intensely moist chocolate cake, a celebrated recipe from Switzerland, boasts a rich, fudgy texture that will leave you wanting more. Perfect for chocolate lovers, this easy-to-follow recipe delivers a decadent dessert that's even better the next day. Get ready to experience the ultimate wet chocolate cake!

Preparación 15 min
Cocción 21 min
Calorías 327.3 kcal
Proteína 10g
Valoración Sé el primero
Sven's Schoggikuchen Wet Chocolate Cake 86

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sven's Schoggikuchen Wet Chocolate Cake

  • Flour, for dusting the pan
  • 200g granulated sugar
  • 3 large eggs
  • 200g bittersweet chocolate, chopped
  • Butter, for greasing the pan
  • 2 tablespoons Kirsch (cherry brandy) - optional
  • Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sven's Schoggikuchen Wet Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sven's Schoggikuchen Wet Chocolate Cake

  1. Preheat oven to 250°C (482°F). Grease and flour a 20cm (8-inch) springform pan.
  2. In a food processor, combine flour and sugar. Add eggs and process until well combined.
  3. In a separate bowl, melt chocolate and butter together in a double boiler or microwave until smooth. Let cool slightly.
  4. Add the melted chocolate mixture and Kirsch (if using) to the flour mixture. Mix until just combined. Do not overmix.
  5. Pour batter into the prepared pan.
  6. Bake for 11 minutes at 250°C (482°F). The cake should still be wet inside.
  7. Let cool slightly in the pan before removing and dusting with powdered sugar.
  8. Serve and enjoy! Even better the next day.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

99g

Fat

58g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Sven's Schoggikuchen Wet Chocolate Cake?

Sven's Schoggikuchen Wet Chocolate Cake tarda unos 36 minutos de principio a fin: aproximadamente 15 minutos de preparación y 21 minutos de cocción.

¿Cuántas calorías tiene Sven's Schoggikuchen Wet Chocolate Cake?

Sven's Schoggikuchen Wet Chocolate Cake tiene aproximadamente 327.3 calorías por ración, con unos 10 g de proteína, 12 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Sven's Schoggikuchen Wet Chocolate Cake?

Los ingredientes principales de Sven's Schoggikuchen Wet Chocolate Cake son Flour, Sugar, Eggs, Chocolate, Butter, Kirsch. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña