Ingredients for Sven's Schoggikuchen Wet Chocolate Cake
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How to Make Sven's Schoggikuchen Wet Chocolate Cake
- Preheat oven to 250°C (482°F). Grease and flour a 20cm (8-inch) springform pan.
- In a food processor, combine flour and sugar. Add eggs and process until well combined.
- In a separate bowl, melt chocolate and butter together in a double boiler or microwave until smooth. Let cool slightly.
- Add the melted chocolate mixture and Kirsch (if using) to the flour mixture. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan.
- Bake for 11 minutes at 250°C (482°F). The cake should still be wet inside.
- Let cool slightly in the pan before removing and dusting with powdered sugar.
- Serve and enjoy! Even better the next day.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
99g
Fat
58g
Carbs
12g