Sven's Schoggikuchen Wet Chocolate Cake Receita

Indulge in Sven Epiney's legendary Swiss Schoggikuchen! This intensely moist chocolate cake, a celebrated recipe from Switzerland, boasts a rich, fudgy texture that will leave you wanting more. Perfect for chocolate lovers, this easy-to-follow recipe delivers a decadent dessert that's even better the next day. Get ready to experience the ultimate wet chocolate cake!

Preparo 15 min

Cozimento 21 min

Calorias 327.3 kcal

Proteína 10g

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Ingredientes para Sven's Schoggikuchen Wet Chocolate Cake

Flour, for dusting the pan
200g granulated sugar
3 large eggs
200g bittersweet chocolate, chopped
Butter, for greasing the pan
2 tablespoons Kirsch (cherry brandy) - optional
Powdered sugar, for dusting

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Como fazer Sven's Schoggikuchen Wet Chocolate Cake

Preheat oven to 250°C (482°F). Grease and flour a 20cm (8-inch) springform pan.
In a food processor, combine flour and sugar. Add eggs and process until well combined.
In a separate bowl, melt chocolate and butter together in a double boiler or microwave until smooth. Let cool slightly.
Add the melted chocolate mixture and Kirsch (if using) to the flour mixture. Mix until just combined. Do not overmix.
Pour batter into the prepared pan.
Bake for 11 minutes at 250°C (482°F). The cake should still be wet inside.
Let cool slightly in the pan before removing and dusting with powdered sugar.
Serve and enjoy! Even better the next day.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

99g

Fat

58g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts European Cakes Swiss Chocolate

Perguntas frequentes

Quanto tempo leva para fazer Sven's Schoggikuchen Wet Chocolate Cake?

Sven's Schoggikuchen Wet Chocolate Cake leva cerca de 36 minutos do início ao fim — aproximadamente 15 minutos de preparo e 21 minutos de cozimento.

Quantas calorias tem Sven's Schoggikuchen Wet Chocolate Cake?

Sven's Schoggikuchen Wet Chocolate Cake tem aproximadamente 327.3 calorias por porção, com cerca de 10 g de proteína, 12 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Sven's Schoggikuchen Wet Chocolate Cake?

Os principais ingredientes de Sven's Schoggikuchen Wet Chocolate Cake são Flour, Sugar, Eggs, Chocolate, Butter, Kirsch. Veja a lista completa com as medidas acima.