Sven's Schoggikuchen Wet Chocolate Cake Recette

Indulge in Sven Epiney's legendary Swiss Schoggikuchen! This intensely moist chocolate cake, a celebrated recipe from Switzerland, boasts a rich, fudgy texture that will leave you wanting more. Perfect for chocolate lovers, this easy-to-follow recipe delivers a decadent dessert that's even better the next day. Get ready to experience the ultimate wet chocolate cake!

Préparation 15 min

Cuisson 21 min

Calories 327.3 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sven's Schoggikuchen Wet Chocolate Cake

Flour, for dusting the pan
200g granulated sugar
3 large eggs
200g bittersweet chocolate, chopped
Butter, for greasing the pan
2 tablespoons Kirsch (cherry brandy) - optional
Powdered sugar, for dusting

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Comment préparer Sven's Schoggikuchen Wet Chocolate Cake

Preheat oven to 250°C (482°F). Grease and flour a 20cm (8-inch) springform pan.
In a food processor, combine flour and sugar. Add eggs and process until well combined.
In a separate bowl, melt chocolate and butter together in a double boiler or microwave until smooth. Let cool slightly.
Add the melted chocolate mixture and Kirsch (if using) to the flour mixture. Mix until just combined. Do not overmix.
Pour batter into the prepared pan.
Bake for 11 minutes at 250°C (482°F). The cake should still be wet inside.
Let cool slightly in the pan before removing and dusting with powdered sugar.
Serve and enjoy! Even better the next day.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

99g

Fat

58g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts European Cakes Swiss Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Sven's Schoggikuchen Wet Chocolate Cake ?

Sven's Schoggikuchen Wet Chocolate Cake prend environ 36 minutes du début à la fin — environ 15 minutes de préparation et 21 minutes de cuisson.

Combien de calories contient Sven's Schoggikuchen Wet Chocolate Cake ?

Sven's Schoggikuchen Wet Chocolate Cake contient environ 327.3 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Sven's Schoggikuchen Wet Chocolate Cake ?

Les principaux ingrédients de Sven's Schoggikuchen Wet Chocolate Cake sont Flour, Sugar, Eggs, Chocolate, Butter, Kirsch. Consultez la liste complète avec les quantités ci-dessus.