Ingredientes para Sweet Amish Macaroni Salad Done My Way
- 1 (16 ounce) package elbow macaroni
- 6 large hard-boiled eggs, chopped
- 1 large onion, chopped
- 4 celery ribs, chopped
- 1/2 sweet red pepper, chopped
- 1 1/2 cups light mayonnaise
- 3 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon paprika
- pepper, to taste
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Cómo preparar Sweet Amish Macaroni Salad Done My Way
- Cook elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, pepper, and paprika (if using).
- Add the cooked macaroni, chopped celery, and chopped onion to the mayonnaise mixture.
- Gently stir in the chopped hard-boiled eggs.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The salad tastes even better if it sits overnight!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
47g
Fat
13g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Side Dishes Pasta American Easy Potluck Holiday Event Picnic Comfort Food Amish Mennonite Independence Day Inexpensive Northeastern United States Pasta Rice And Grains Elbow Macaroni Taste Mood To Go
