Sweet Amish Macaroni Salad Done My Way Recipe

Craving a sweet and creamy macaroni salad with a unique twist? This recipe takes inspiration from classic Amish macaroni salad, adding my own delicious spin! Perfect for potlucks, barbecues, or a weeknight side dish, this recipe is easy to follow and sure to be a crowd-pleaser. While traditional recipes call for a lot of eggs, this version uses just enough to satisfy even the most dedicated egg-lover. Get ready for a burst of sweet and savory flavors that will leave everyone wanting more!

Prep Time 20 mins
Cook Time 15 mins
Calories 344.2 kcal
Protein 15g
Rating 4.5 (12 Reviews)
Sweet Amish Macaroni Salad Done My Way 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Amish Macaroni Salad Done My Way

  • 1 (16 ounce) package elbow macaroni
  • 6 large hard-boiled eggs, chopped
  • 1 large onion, chopped
  • 4 celery ribs, chopped
  • 1/2 sweet red pepper, chopped
  • 1 1/2 cups light mayonnaise
  • 3 tablespoons sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon dill pickle relish
  • 1 tablespoon white vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • pepper, to taste

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How to Make Sweet Amish Macaroni Salad Done My Way

  1. Cook elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
  2. In a large bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, pepper, and paprika (if using).
  3. Add the cooked macaroni, chopped celery, and chopped onion to the mayonnaise mixture.
  4. Gently stir in the chopped hard-boiled eggs.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The salad tastes even better if it sits overnight!
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

47g

Fat

13g

Carbs

14g

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