Ingredients for Sweet Amish Macaroni Salad Done My Way
- 1 (16 ounce) package elbow macaroni
- 6 large hard-boiled eggs, chopped
- 1 large onion, chopped
- 4 celery ribs, chopped
- 1/2 sweet red pepper, chopped
- 1 1/2 cups light mayonnaise
- 3 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon paprika
- pepper, to taste
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How to Make Sweet Amish Macaroni Salad Done My Way
- Cook elbow macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, pepper, and paprika (if using).
- Add the cooked macaroni, chopped celery, and chopped onion to the mayonnaise mixture.
- Gently stir in the chopped hard-boiled eggs.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The salad tastes even better if it sits overnight!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
47g
Fat
13g
Carbs
14g