Ingredientes para Sweet And Sour Smoked Sausage
- 1 cup chili sauce
- Crushed Pineapple With Juice
- 1/2 cup packed brown sugar
- Bell Peppers
- 1 (16 ounce) package smoked sausage (turkey or pork), sliced into 1/2-inch thick rounds
- 1/2 teaspoon liquid smoke (optional)
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Cómo preparar Sweet And Sour Smoked Sausage
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or casserole dish, combine 1 cup chili sauce, 1 (20 ounce) can crushed pineapple with juice, and 1/2 cup packed brown sugar. Mix well.
- Add 1 (16 ounce) package smoked sausage (turkey or pork), sliced into 1/2-inch thick rounds, and 1 medium bell pepper, chopped.
- (Optional) For extra crispy sausage: Brown the sausage in a skillet over medium heat before adding to the casserole dish. Add 1/2 teaspoon liquid smoke to the skillet while browning the sausage.
- Stir everything together to combine.
- Bake uncovered for 60-70 minutes, stirring occasionally, until the sauce has thickened and the sausage is heated through.
- Serve hot over cooked rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
287g
Fat
53g
Carbs
27g
