Sweet And Sour Smoked Sausage Recipe

This Sweet and Sour Smoked Sausage recipe is a crowd-pleaser! Inspired by a coworker's "Party Kielbasa," this dish features juicy smoked sausage (turkey or pork) in a tangy sweet and sour sauce. The secret? A touch of liquid smoke for an extra smoky depth of flavor! Brown the sausage for a crispy exterior, or skip this step for a quicker method. Served over fluffy rice to soak up all that delicious sauce, this recipe is perfect for a cozy winter night or easily adapted for a slow cooker in the summer. Get ready for compliments – it smells amazing!

Prep Time 15 mins
Cook Time 70 mins
Calories 691.4 kcal
Protein 33g
Rating 5.0 (3 Reviews)
Sweet And Sour Smoked Sausage 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Sour Smoked Sausage

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How to Make Sweet And Sour Smoked Sausage

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet or casserole dish, combine 1 cup chili sauce, 1 (20 ounce) can crushed pineapple with juice, and 1/2 cup packed brown sugar. Mix well.
  3. Add 1 (16 ounce) package smoked sausage (turkey or pork), sliced into 1/2-inch thick rounds, and 1 medium bell pepper, chopped.
  4. (Optional) For extra crispy sausage: Brown the sausage in a skillet over medium heat before adding to the casserole dish. Add 1/2 teaspoon liquid smoke to the skillet while browning the sausage.
  5. Stir everything together to combine.
  6. Bake uncovered for 60-70 minutes, stirring occasionally, until the sauce has thickened and the sausage is heated through.
  7. Serve hot over cooked rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

287g

Fat

53g

Carbs

27g

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