Baked Thai Chicken Cakes Receta

These irresistible Thai chicken cakes were a total hit at my friend's party – they disappeared in minutes! Tender chicken infused with aromatic lemongrass, garlic, and zesty lime, these baked cakes are incredibly flavorful and easy to make. Serve them hot with a delicious sweet chili sauce for an appetizer that will leave everyone wanting more. Perfect for a party or a weeknight treat!

Preparación 15 min
Cocción 30 min
Calorías 53.8 kcal
Proteína 9g
Valoración Sé el primero
Baked Thai Chicken Cakes 110

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Thai Chicken Cakes

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Cómo preparar Baked Thai Chicken Cakes

  1. Preheat oven to 200°C (400°F). Grease a mini muffin tin or use silicone molds.
  2. In a food processor, combine 250g ground chicken, 2 stalks lemongrass (finely chopped), 2 cloves garlic (minced), 1 tablespoon fish sauce, 2 spring onions (finely chopped), juice of 1 lime, 1 tablespoon chopped coriander, 1 large egg, and 50ml coconut milk.
  3. Pulse until the mixture is finely chopped but not completely smooth. You want to see some texture.
  4. Spoon the mixture into the prepared patty tins, filling each about ¾ full.
  5. Bake for 15-20 minutes, or until the chicken cakes are cooked through and golden brown.
  6. Let cool slightly before carefully removing from the tins.
  7. Serve hot, garnished with shredded chili and a generous drizzle of sweet chili sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

9g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Thai Chicken Cakes?

Baked Thai Chicken Cakes tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baked Thai Chicken Cakes?

Baked Thai Chicken Cakes tiene aproximadamente 53.8 calorías por ración, con unos 9 g de proteína, 0 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Baked Thai Chicken Cakes?

Los ingredientes principales de Baked Thai Chicken Cakes son Ground Chicken, Lemongrass, Garlic Cloves, Spring Onions, Lime Juice, Coriander Leaves. Consulta la lista completa con cantidades más arriba.

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