Indulge in the decadent delight of Sweet Peat, a unique and intensely chocolatey Christmas treat inspired by a Thuringian family recipe! Unlike brownies, this dense and rich confection is made entirely with dark chocolate, creating a truly unforgettable experience. This recipe, reminiscent of Swiss 'Schoggi Torf,' delivers small, intensely flavorful cubes that are perfect for sharing (or savoring on your own!). Warning: its richness means smaller portions are recommended. Discover the surprisingly sweet side of peat – a truly special holiday dessert.
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Cómo preparar Sweet Peat
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
Gradually add the melted chocolate to the egg mixture, stirring until well combined.
Add the flour and salt, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the Sweet Peat cool completely in the pan before cutting into small squares. Refrigerate for at least 30 minutes for easier cutting and to enhance the rich texture.
Serve and enjoy this unique and intensely chocolatey Christmas treat! Store leftovers in an airtight container in the refrigerator.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
26g
Carbs
3g
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Sweet Peat tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.
¿Cuántas calorías tiene Sweet Peat?
Sweet Peat tiene aproximadamente 119.5 calorías por ración, con unos 5 g de proteína, 3 g de carbohidratos y 13 g de grasa.
¿Qué ingredientes necesito para Sweet Peat?
Los ingredientes principales de Sweet Peat son Baking Chocolate, Water, Sugar, Eggs, Butter, Flour. Consulta la lista completa con cantidades más arriba.
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