Ingredients for Sweet Peat
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How to Make Sweet Peat
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
- Gradually add the melted chocolate to the egg mixture, stirring until well combined.
- Add the flour and salt, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the Sweet Peat cool completely in the pan before cutting into small squares. Refrigerate for at least 30 minutes for easier cutting and to enhance the rich texture.
- Serve and enjoy this unique and intensely chocolatey Christmas treat! Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
26g
Carbs
3g
