Ingredientes para Sweet Potato Pone Aka Potato Pound Of Belize
- 2 pounds sweet potatoes, peeled and grated
- Gingerroot
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
- Brown Sugar
- Pure Vanilla Extract
- Coconut Milk
- 1/2 cup (1 stick) unsalted butter, melted
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Cómo preparar Sweet Potato Pone Aka Potato Pound Of Belize
- Preheat oven to 450°F (232°C). Grease a 9x13 inch Pyrex baking dish.
- Wash, peel, and grate 2 pounds of sweet potatoes.
- In a large bowl, combine the grated sweet potatoes, 1 teaspoon ground ginger, 1/2 cup raisins, 2 teaspoons ground cinnamon, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
- Mix thoroughly until well combined.
- Add 1 cup whole milk and 1/2 cup (1 stick) melted unsalted butter.
- Stir gently until all ingredients are evenly incorporated.
- Pour the batter into the prepared 9x13 inch Pyrex dish.
- Bake on the bottom rack of the oven for 30 minutes.
- Reduce oven temperature to 350°F (177°C).
- Move the baking dish to the top rack.
- Continue baking for an additional 60-70 minutes, or until the top is beautifully browned and a knife inserted into the center comes out clean. The top will appear sticky.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
207g
Fat
83g
Carbs
23g
