Sweet Potato Pone Aka Potato Pound Of Belize Recipe

Indulge in the rich, sweet flavors of Belize with this decadent Sweet Potato Pone! Similar to a bread pudding but with a vibrant sweet potato twist, this recipe is a delightful blend of warming spices and creamy sweetness. Imagine tender, spiced sweet potatoes baked to golden perfection, topped with a glistening, sticky glaze. This easy-to-follow recipe is perfect for a cozy autumn evening or a special occasion. Get ready to experience a taste of Belizean paradise!

Prep Time 20 mins
Cook Time 100 mins
Calories 456 kcal
Protein 8g
Rating 3.0 (3 Reviews)
Sweet Potato Pone Aka Potato Pound Of Belize 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato Pone Aka Potato Pound Of Belize

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How to Make Sweet Potato Pone Aka Potato Pound Of Belize

  1. Preheat oven to 450°F (232°C). Grease a 9x13 inch Pyrex baking dish.
  2. Wash, peel, and grate 2 pounds of sweet potatoes.
  3. In a large bowl, combine the grated sweet potatoes, 1 teaspoon ground ginger, 1/2 cup raisins, 2 teaspoons ground cinnamon, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
  4. Mix thoroughly until well combined.
  5. Add 1 cup whole milk and 1/2 cup (1 stick) melted unsalted butter.
  6. Stir gently until all ingredients are evenly incorporated.
  7. Pour the batter into the prepared 9x13 inch Pyrex dish.
  8. Bake on the bottom rack of the oven for 30 minutes.
  9. Reduce oven temperature to 350°F (177°C).
  10. Move the baking dish to the top rack.
  11. Continue baking for an additional 60-70 minutes, or until the top is beautifully browned and a knife inserted into the center comes out clean. The top will appear sticky.
  12. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

207g

Fat

83g

Carbs

23g