Tartiflette Alpine Melted Cheese Bacon And Potato Gratin Receta

Indulge in the rich, creamy delight of authentic Tartiflette! This classic French Alpine dish is the ultimate comfort food for chilly evenings. Made with creamy Reblochon cheese, crispy bacon, and tender potatoes, this gratin is perfect for a cozy night in or a festive centerpiece for Halloween or bonfire night. Learn how to achieve perfectly melted cheese and crispy potatoes with our easy-to-follow recipe. Prepare to be transported to the French Alps with every bite!

Preparación 30 min

Cocción 50 min

Calorías 483.2 kcal

Proteína 16g

Valoración Sé el primero

Tartiflette Alpine Melted Cheese Bacon And Potato Gratin

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tartiflette Alpine Melted Cheese Bacon And Potato Gratin

1 kg potatoes
1 large onion, chopped
Lardons
2 tbsp butter (for sautéing onion and bacon)
White Wine
150ml crème fraîche
Garlic Clove
Sea Salt
Fresh Ground Black Pepper
1 whole Reblochon cheese (approx. 500g)

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Cómo preparar Tartiflette Alpine Melted Cheese Bacon And Potato Gratin

Preheat oven to 200°C (400°F/Gas Mark 6).
Wash and cook 1 kg potatoes whole in their skins in boiling water for 15 minutes.
While potatoes cook, fry 150g diced bacon until crispy in a heavy pan. Discard excess fat.
Add 1 large chopped onion to the pan and sauté until softened, about 5 minutes. Do not brown.
Stir in 100ml dry white wine and 150ml crème fraîche. Mix well.
Drain potatoes and peel once cool enough to handle. Slice thinly.
Rub an ovenproof dish (approx. 2-litre capacity) with 2 cloves garlic, cut in half.
Layer half the potatoes in the dish. Season with salt and pepper.
Top with half the bacon and onion mixture.
Cut a whole Reblochon cheese (approx. 500g) in half horizontally. Place one half, rind-side down, on top of the potato mixture.
Add the remaining potato and bacon mixture, seasoning as before.
Place the other half of the Reblochon, rind-side up, on top.
Bake for 10 minutes, then reduce the oven temperature to 180°C (350°F/Gas Mark 4) and bake for a further 20-25 minutes, or until the cheese is melted and bubbly, and the potatoes are golden brown.
Serve hot straight from the oven with a fresh green salad, crusty bread, and pickles.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

33g

Carbs

24g

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Main Courses Main Dish / Dinner Side Dishes European French Gluten Free Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Tartiflette Alpine Melted Cheese Bacon And Potato Gratin?

Tartiflette Alpine Melted Cheese Bacon And Potato Gratin tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Tartiflette Alpine Melted Cheese Bacon And Potato Gratin?

Tartiflette Alpine Melted Cheese Bacon And Potato Gratin tiene aproximadamente 483.2 calorías por ración, con unos 16 g de proteína, 24 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Tartiflette Alpine Melted Cheese Bacon And Potato Gratin?

Los ingredientes principales de Tartiflette Alpine Melted Cheese Bacon And Potato Gratin son Potatoes, Onion, Lardons, Butter, White Wine, Creme Fraiche. Consulta la lista completa con cantidades más arriba.