Ingredientes para Tater Tot Cups With Cheese And Eggs
- 1 (32 ounce) bag of frozen tater tots
- 12 large eggs
- 1 tablespoon vegetable oil or cooking spray
- 1/2 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tater Tot Cups With Cheese And Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Tater Tot Cups With Cheese And Eggs
- Preheat oven to 375°F (190°C).
- Let a bag of tater tots sit at room temperature for 5-10 minutes to soften slightly.
- Lightly grease a 12-cup muffin tin with vegetable oil or cooking spray.
- Place 4-5 tater tots into each muffin cup.
- Use a pestle or the back of a spoon to firmly mash the tater tots, pressing them up the sides and bottom of each cup to form a crust.
- Add 1 tablespoon of shredded cheddar cheese to the bottom of each tater tot cup.
- Crack one large egg gently into each tater tot cup, trying not to break the yolk.
- Bake for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency. Check frequently after 15 minutes.
- For runny yolks, bake for a shorter time. For fully cooked yolks, bake for a longer time.
- If desired, spoon 1 teaspoon of water over each yolk during the last 5 minutes of baking for a basted yolk.
- Once cooked, let the tater tot cups cool slightly before carefully removing them from the muffin tin using a heat-resistant spatula.
- Serve immediately and enjoy! Optional: Add a dash of your favorite hot sauce!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
33g
Carbs
0g
