Ingredientes para Teresa's Mini Cheesecakes
- 8 ounces (225g) softened cream cheese
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Vanilla Wafer Cookies
- Fruit
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Cómo preparar Teresa's Mini Cheesecakes
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract. Mix until well combined.
- Line a baking sheet with 40 foil cupcake liners.
- Place one vanilla wafer, flat side up, into the bottom of each foil cup.
- Divide the cream cheese mixture evenly among the foil cups, filling each to within 1/4 inch from the top.
- Bake for 15-20 minutes, or until the edges are set and the centers are just slightly jiggly.
- Let the mini cheesecakes cool completely on a wire rack before refrigerating for at least 2 hours.
- Once chilled, top each mini cheesecake with your favorite fruit pie filling (strawberry, blueberry, cherry, etc.) or offer a variety of toppings for guests to customize their own.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
20g
Carbs
2g