Teresa's Mini Cheesecakes Recipe

Indulge in the delightful bite-sized perfection of Teresa's Mini Cheesecakes! These individual cheesecakes, baked in foil cupcake liners, are the perfect treat for any occasion. From elegant wedding showers and baby showers to bustling buffet dinners and profitable bake sales, these mini cheesecakes are guaranteed to impress. Creamy, dreamy, and utterly irresistible, they're so good you might want to keep them all for yourself! Easy to make and customize with your favorite fruit toppings, they're a crowd-pleasing recipe you'll make again and again.

Prep Time 20 mins
Cook Time 25 mins
Calories 106.5 kcal
Protein 4g
Rating Be the first
Teresa's Mini Cheesecakes 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Teresa's Mini Cheesecakes

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How to Make Teresa's Mini Cheesecakes

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract. Mix until well combined.
  4. Line a baking sheet with 40 foil cupcake liners.
  5. Place one vanilla wafer, flat side up, into the bottom of each foil cup.
  6. Divide the cream cheese mixture evenly among the foil cups, filling each to within 1/4 inch from the top.
  7. Bake for 15-20 minutes, or until the edges are set and the centers are just slightly jiggly.
  8. Let the mini cheesecakes cool completely on a wire rack before refrigerating for at least 2 hours.
  9. Once chilled, top each mini cheesecake with your favorite fruit pie filling (strawberry, blueberry, cherry, etc.) or offer a variety of toppings for guests to customize their own.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

20g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Teresa's Mini Cheesecakes?

Teresa's Mini Cheesecakes takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Teresa's Mini Cheesecakes?

Teresa's Mini Cheesecakes has approximately 106.5 calories per serving, with about 4 g protein, 2 g carbohydrates and 11 g fat.

What ingredients do I need for Teresa's Mini Cheesecakes?

The key ingredients for Teresa's Mini Cheesecakes are Cream Cheese, Sugar, Eggs, Vanilla, Vanilla Wafer Cookies, Fruit. See the full list with measurements above.

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