Tex Mex Black Beans Saffron Rice Receta

This vibrant Tex-Mex Black Bean & Saffron Rice recipe is a crowd-pleaser! Inspired by a Super Bowl party hit, this easy-to-make side dish is perfect for potlucks, game day, or any occasion. The fragrant saffron rice complements the hearty black beans, creating a delicious vegetarian-friendly dish that's both satisfying and flavorful. No need for complicated techniques – simply follow our easy instructions and impress your friends and family with this unforgettable side (or even a light meal!). This recipe uses convenient Mahatma saffron rice (found in yellow foil tubes in most grocery stores).

Preparación 15 min
Cocción 40 min
Calorías 114.5 kcal
Proteína 12g
Valoración Sé el primero
Tex Mex Black Beans Saffron Rice 76

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tex Mex Black Beans Saffron Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tex Mex Black Beans Saffron Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Tex Mex Black Beans Saffron Rice

  1. Cook Mahatma saffron rice according to package directions (usually microwaveable).
  2. While rice cooks, heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  3. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; sauté until softened, about 5 minutes.
  4. Stir in 1 (15-ounce) can black beans (rinsed and drained), 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and a pinch of salt and pepper.
  5. Cook for 5 minutes, stirring occasionally, until heated through.
  6. Gently stir in the cooked saffron rice and 1/4 cup chopped cilantro.
  7. Serve warm as a side dish or enjoy as a light vegetarian meal with a dollop of sour cream or Greek yogurt (optional).
  8. Garnish with extra cilantro and a squeeze of lime juice (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

11g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tex Mex Black Beans Saffron Rice?

Tex Mex Black Beans Saffron Rice tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Tex Mex Black Beans Saffron Rice?

Tex Mex Black Beans Saffron Rice tiene aproximadamente 114.5 calorías por ración, con unos 12 g de proteína, 4 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Tex Mex Black Beans Saffron Rice?

Los ingredientes principales de Tex Mex Black Beans Saffron Rice son Saffron Rice Mix, Diced Tomatoes With Mild Green Chilies, Black Beans, Sour Cream, Cheddar Cheese, Fresh Cilantro Leaves. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña