Tex Mex Black Beans Saffron Rice Recette

This vibrant Tex-Mex Black Bean & Saffron Rice recipe is a crowd-pleaser! Inspired by a Super Bowl party hit, this easy-to-make side dish is perfect for potlucks, game day, or any occasion. The fragrant saffron rice complements the hearty black beans, creating a delicious vegetarian-friendly dish that's both satisfying and flavorful. No need for complicated techniques – simply follow our easy instructions and impress your friends and family with this unforgettable side (or even a light meal!). This recipe uses convenient Mahatma saffron rice (found in yellow foil tubes in most grocery stores).

Préparation 15 min
Cuisson 40 min
Calories 114.5 kcal
Protéines 12g
Tex Mex Black Beans Saffron Rice 76

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tex Mex Black Beans Saffron Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tex Mex Black Beans Saffron Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tex Mex Black Beans Saffron Rice

  1. Cook Mahatma saffron rice according to package directions (usually microwaveable).
  2. While rice cooks, heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  3. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; sauté until softened, about 5 minutes.
  4. Stir in 1 (15-ounce) can black beans (rinsed and drained), 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and a pinch of salt and pepper.
  5. Cook for 5 minutes, stirring occasionally, until heated through.
  6. Gently stir in the cooked saffron rice and 1/4 cup chopped cilantro.
  7. Serve warm as a side dish or enjoy as a light vegetarian meal with a dollop of sour cream or Greek yogurt (optional).
  8. Garnish with extra cilantro and a squeeze of lime juice (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

11g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Tex Mex Black Beans Saffron Rice ?

Tex Mex Black Beans Saffron Rice prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Tex Mex Black Beans Saffron Rice ?

Tex Mex Black Beans Saffron Rice contient environ 114.5 calories par portion, avec environ 12 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Tex Mex Black Beans Saffron Rice ?

Les principaux ingrédients de Tex Mex Black Beans Saffron Rice sont Saffron Rice Mix, Diced Tomatoes With Mild Green Chilies, Black Beans, Sour Cream, Cheddar Cheese, Fresh Cilantro Leaves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis