Ingrédients pour Tex Mex Black Beans Saffron Rice
- Saffron Rice Mix
- Diced Tomatoes With Mild Green Chilies
- 1 (15-ounce) can black beans (rinsed and drained)
- Sour Cream
- Cheddar Cheese
- Fresh Cilantro Leaves
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Comment préparer Tex Mex Black Beans Saffron Rice
- Cook Mahatma saffron rice according to package directions (usually microwaveable).
- While rice cooks, heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; sauté until softened, about 5 minutes.
- Stir in 1 (15-ounce) can black beans (rinsed and drained), 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and a pinch of salt and pepper.
- Cook for 5 minutes, stirring occasionally, until heated through.
- Gently stir in the cooked saffron rice and 1/4 cup chopped cilantro.
- Serve warm as a side dish or enjoy as a light vegetarian meal with a dollop of sour cream or Greek yogurt (optional).
- Garnish with extra cilantro and a squeeze of lime juice (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
11g
Carbs
4g