Tex Mex Black Beans Saffron Rice Recipe

This vibrant Tex-Mex Black Bean & Saffron Rice recipe is a crowd-pleaser! Inspired by a Super Bowl party hit, this easy-to-make side dish is perfect for potlucks, game day, or any occasion. The fragrant saffron rice complements the hearty black beans, creating a delicious vegetarian-friendly dish that's both satisfying and flavorful. No need for complicated techniques – simply follow our easy instructions and impress your friends and family with this unforgettable side (or even a light meal!). This recipe uses convenient Mahatma saffron rice (found in yellow foil tubes in most grocery stores).

Prep Time 15 mins

Cook Time 40 mins

Calories 114.5 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tex Mex Black Beans Saffron Rice

Saffron Rice Mix
Diced Tomatoes With Mild Green Chilies
1 (15-ounce) can black beans (rinsed and drained)
Sour Cream
Cheddar Cheese
Fresh Cilantro Leaves

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How to Make Tex Mex Black Beans Saffron Rice

Cook Mahatma saffron rice according to package directions (usually microwaveable).
While rice cooks, heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; sauté until softened, about 5 minutes.
Stir in 1 (15-ounce) can black beans (rinsed and drained), 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and a pinch of salt and pepper.
Cook for 5 minutes, stirring occasionally, until heated through.
Gently stir in the cooked saffron rice and 1/4 cup chopped cilantro.
Serve warm as a side dish or enjoy as a light vegetarian meal with a dollop of sour cream or Greek yogurt (optional).
Garnish with extra cilantro and a squeeze of lime juice (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Gluten Free Game Day Recipes

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Frequently Asked Questions

How long does it take to make Tex Mex Black Beans Saffron Rice?

Tex Mex Black Beans Saffron Rice takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Tex Mex Black Beans Saffron Rice?

Tex Mex Black Beans Saffron Rice has approximately 114.5 calories per serving, with about 12 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Tex Mex Black Beans Saffron Rice?

The key ingredients for Tex Mex Black Beans Saffron Rice are Saffron Rice Mix, Diced Tomatoes With Mild Green Chilies, Black Beans, Sour Cream, Cheddar Cheese, Fresh Cilantro Leaves. See the full list with measurements above.