Ingredientes para Tex Mex Fiesta Bake
- Cornbread Stuffing Mix
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Vegetable Oil
- Cooked Chicken
- Tomatoes
- Whole Kernel Corn
- 1 cup taco sauce
- Monterey Jack Cheese
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Cómo preparar Tex Mex Fiesta Bake
- Preheat oven to 375°F (190°C).
- Prepare stuffing according to package directions using 3/4 cup water.
- Spoon prepared stuffing into the bottom of the greased 2-quart baking dish.
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and green pepper; cook until softened, about 5 minutes.
- Stir in shredded chicken, diced tomatoes (undrained), corn, and taco sauce. Cook for another 3-5 minutes, allowing flavors to meld.
- Spoon the chicken mixture evenly over the stuffing in the baking dish.
- Bake uncovered for 15 minutes.
- Sprinkle generously with shredded cheddar cheese.
- Bake for an additional 5 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
33g
Fat
49g
Carbs
15g