Ingredientes para Texan Roasted Potatoes
- 2 lbs Yukon Gold potatoes, cut into 1/2-inch thick slices
- 1/4 cup olive oil
- 2 tablespoons steak seasoning
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Cómo preparar Texan Roasted Potatoes
- Preheat your grill to medium heat (approximately 350°F/175°C).
- In a large bowl, toss 2 lbs of Yukon Gold potatoes (cut into 1/2-inch thick slices) with 1/4 cup olive oil and 2 tablespoons steak seasoning. Ensure potatoes are evenly coated.
- **Option 1 (Grill):** Place potato slices directly on the preheated grill grates. Cook for 6-8 minutes per side, flipping carefully, until golden brown and tender.
- **Option 2 (Foil Packets):** Divide potatoes evenly among 2-3 large pieces of heavy-duty aluminum foil. Drizzle each packet with 1 tablespoon of olive oil, and season with 1/2 tablespoon steak seasoning. Seal the foil packets tightly. Place packets on the grill and cook for 15-20 minutes, or until potatoes are tender and slightly browned.
- Remove from grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
4g
Carbs
12g