Texan Roasted Potatoes Rezept

These smoky, flavorful Texan Roasted Potatoes are a BBQ masterpiece! Inspired by Ricardo's recipe, we've amped up the flavor with steak seasoning, perfectly crisping each potato slice on the grill. For easier flipping and cleanup, try roasting them in foil packets. Get ready for tender insides and irresistibly crispy outsides – the perfect BBQ side dish!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 223.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Texan Roasted Potatoes 29

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Zubereitung von Texan Roasted Potatoes

  1. Preheat your grill to medium heat (approximately 350°F/175°C).
  2. In a large bowl, toss 2 lbs of Yukon Gold potatoes (cut into 1/2-inch thick slices) with 1/4 cup olive oil and 2 tablespoons steak seasoning. Ensure potatoes are evenly coated.
  3. **Option 1 (Grill):** Place potato slices directly on the preheated grill grates. Cook for 6-8 minutes per side, flipping carefully, until golden brown and tender.
  4. **Option 2 (Foil Packets):** Divide potatoes evenly among 2-3 large pieces of heavy-duty aluminum foil. Drizzle each packet with 1 tablespoon of olive oil, and season with 1/2 tablespoon steak seasoning. Seal the foil packets tightly. Place packets on the grill and cook for 15-20 minutes, or until potatoes are tender and slightly browned.
  5. Remove from grill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

4g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Texan Roasted Potatoes?

Texan Roasted Potatoes dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Texan Roasted Potatoes?

Texan Roasted Potatoes hat etwa 223.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 12 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Texan Roasted Potatoes?

Die wichtigsten Zutaten für Texan Roasted Potatoes sind Potatoes, Olive Oil, Steak Seasoning. Die vollständige Liste mit Mengenangaben findest du oben.

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