Texan Roasted Potatoes Recipe

These smoky, flavorful Texan Roasted Potatoes are a BBQ masterpiece! Inspired by Ricardo's recipe, we've amped up the flavor with steak seasoning, perfectly crisping each potato slice on the grill. For easier flipping and cleanup, try roasting them in foil packets. Get ready for tender insides and irresistibly crispy outsides – the perfect BBQ side dish!

Prep Time 15 mins

Cook Time 20 mins

Calories 223.7 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texan Roasted Potatoes

2 lbs Yukon Gold potatoes, cut into 1/2-inch thick slices
1/4 cup olive oil
2 tablespoons steak seasoning

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How to Make Texan Roasted Potatoes

Preheat your grill to medium heat (approximately 350°F/175°C).
In a large bowl, toss 2 lbs of Yukon Gold potatoes (cut into 1/2-inch thick slices) with 1/4 cup olive oil and 2 tablespoons steak seasoning. Ensure potatoes are evenly coated.
**Option 1 (Grill):** Place potato slices directly on the preheated grill grates. Cook for 6-8 minutes per side, flipping carefully, until golden brown and tender.
**Option 2 (Foil Packets):** Divide potatoes evenly among 2-3 large pieces of heavy-duty aluminum foil. Drizzle each packet with 1 tablespoon of olive oil, and season with 1/2 tablespoon steak seasoning. Seal the foil packets tightly. Place packets on the grill and cook for 15-20 minutes, or until potatoes are tender and slightly browned.
Remove from grill and serve immediately. Enjoy!