Thai Coconut Cake With Mango Sauce Receta

Indulge in this light and fluffy Thai Coconut Cake, bursting with the delicate aroma of coconut and complemented by a vibrant, homemade mango sauce. This irresistible recipe, originally found on About.com by Darlene Schmidt, is a delightful treat for any occasion. The moist cake pairs perfectly with the sweet and tangy mango topping, creating a tropical paradise in every bite!

Preparación 20 min
Cocción 60 min
Calorías 391 kcal
Proteína 10g
Valoración Sé el primero
Thai Coconut Cake With Mango Sauce 32

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thai Coconut Cake With Mango Sauce

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Cómo preparar Thai Coconut Cake With Mango Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch tube pan.
  2. In a large bowl, beat 4 large egg whites on high speed for 3 minutes, until stiff peaks form. Set aside.
  3. In a separate bowl, whisk together 4 large egg yolks, 1 ½ cups granulated sugar, ½ teaspoon salt, ½ cup vegetable oil, 1 (13.5 ounce) can coconut milk, and 1 teaspoon coconut extract.
  4. In a small bowl, whisk together 2 teaspoons baking powder and 2 cups all-purpose flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the beaten egg whites until just incorporated. Be careful not to deflate the batter.
  7. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. While the cake cools, prepare the mango sauce:
  10. Combine 2 cups ripe mango chunks, ½ cup mango nectar, ¼ cup granulated sugar, and 2 tablespoons lime juice in a blender or food processor.
  11. Blend until smooth. Strain if desired for a smoother consistency.
  12. To serve, gently warm the mango sauce in a saucepan over low heat.
  13. Slice the cake and serve with a generous drizzle of warm mango sauce.
  14. Garnish with toasted unsweetened coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

162g

Fat

34g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Asian Thai Easy Dinner Party Cakes Eggs Dietary Low Sodium Low In Something Tropical Fruit Mango

Preguntas frecuentes

¿Cuánto se tarda en preparar Thai Coconut Cake With Mango Sauce?

Thai Coconut Cake With Mango Sauce tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Thai Coconut Cake With Mango Sauce?

Thai Coconut Cake With Mango Sauce tiene aproximadamente 391 calorías por ración, con unos 10 g de proteína, 17 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Thai Coconut Cake With Mango Sauce?

Los ingredientes principales de Thai Coconut Cake With Mango Sauce son Eggs, Brown Sugar, Salt, Oil, Coconut Milk, Coconut Extract. Consulta la lista completa con cantidades más arriba.

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