Ingredientes para The Best Black Bean Brownies Flourless
- 1 (15-ounce) can black beans
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
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Cómo preparar The Best Black Bean Brownies Flourless
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch square baking pan.
- Combine 1 (15-ounce) can black beans (rinsed and drained), 2 large eggs, 1/2 cup (1 stick) unsalted butter (melted), 1 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 1/2 cups granulated sugar in a food processor. Blend until completely smooth.
- Remove the blade from the food processor. Stir in 1 cup semi-sweet chocolate chips and 1/2 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for optimal fudgy texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
19g
Carbs
5g
