Ingredientes para The Best Green Chilie Hot Artichoke Dip
- 1 cup shredded cheddar cheese
- Marinated Artichoke Hearts
- 1 (4 ounce) can diced green chilies, undrained
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- Worcestershire Sauce
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Cómo preparar The Best Green Chilie Hot Artichoke Dip
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
- Gently stir in the chopped artichoke hearts, diced green chilies (undrained), and optional jalapeno peppers. Season with salt and pepper to taste.
- Pour the mixture into an oven-safe dish (approximately 8x8 inches).
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25-35 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let cool slightly before serving.
- Serve warm with your favorite crackers or tortilla chips. Enjoy!
- For reheating, you can microwave in 30 second intervals, stirring in between until heated through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
27g
Carbs
1g
