The Best Green Chilie Hot Artichoke Dip Recipe

This legendary dip, a hit at a bankers' office party years ago, has been a family favorite ever since! Its unbelievably simple recipe delivers a creamy, cheesy, and subtly spicy explosion of flavor that everyone will adore. Perfect for parties, game day, or a cozy night in. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 132.9 kcal
Protein 9g
Rating 4.7 (7 Reviews)
The Best Green Chilie Hot Artichoke Dip 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Green Chilie Hot Artichoke Dip

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How to Make The Best Green Chilie Hot Artichoke Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
  3. Gently stir in the chopped artichoke hearts, diced green chilies (undrained), and optional jalapeno peppers. Season with salt and pepper to taste.
  4. Pour the mixture into an oven-safe dish (approximately 8x8 inches).
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Bake for 25-35 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  7. Let cool slightly before serving.
  8. Serve warm with your favorite crackers or tortilla chips. Enjoy!
  9. For reheating, you can microwave in 30 second intervals, stirring in between until heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

27g

Carbs

1g