Ingredientes para The Best Lower Fat Chocolate Chip Cookies
- 1/2 cup softened unsalted butter
- 1 large egg
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 cups all-purpose flour
- Not found in recipe
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon salt (divided)
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Cómo preparar The Best Lower Fat Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1/2 cup (1 stick) softened unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup granulated sugar in a large bowl until light and fluffy.
- Beat in 1 large egg, 2 large egg whites, 1/2 teaspoon salt, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1/2 cup chopped walnuts (optional).
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-13 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
18g
Carbs
4g