The Carter's Roast Fuhrmannsbraten Braised Beef Roast Receta
Experience the rich, savory flavors of Germany with this incredible braised beef roast! This Fuhrmannsbraten recipe, inspired by a classic German dish, features a tender beef roast infused with smoky paprika, warm allspice, and earthy caraway. The deeply flavorful sauce, made with ripe tomatoes, hearty greens, and a dollop of creamy sour cream, will leave you wanting more. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily adaptable to any inexpensive beef cut. Get ready for a taste of tradition, elevated!
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Cómo preparar The Carter's Roast Fuhrmannsbraten Braised Beef Roast
Melt 2 tablespoons of butter or oil in a large oven-safe Dutch oven or pot with a tight-fitting lid.
Generously season a 2-3 lb beef arm roast (or your preferred cut) with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon paprika. Brown the roast on all sides in the hot fat over medium-high heat.
Remove the roast from the pot and set aside on a plate.
Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot. Brown the vegetables, stirring frequently, for about 5-7 minutes.
Return the roast to the pot.
Stir in 2 tablespoons tomato paste, 1 teaspoon allspice, and 1 teaspoon caraway seeds.
Pour 1 cup of beef broth into the pot, stir, and bring to a simmer. Cover tightly.
Transfer the pot to a preheated oven at 325°F (160°C). Braise for 1 1/2 - 2 hours, or until the roast is fork-tender. Check occasionally and add more broth if necessary to prevent sticking.
Remove the roast from the pot and keep warm, loosely tented with foil.
Carefully puree the braising liquid and vegetables using an immersion blender or in a regular blender (in batches).
Stir in 1/2 cup sour cream into the sauce and heat through gently over low heat. Do not boil.
Taste and season with additional salt, pepper, and a squeeze of lemon juice, if desired.
Slice the roast and serve generously topped with the delicious sauce.
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
69g
Carbs
3g
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¿Cuánto se tarda en preparar The Carter's Roast Fuhrmannsbraten Braised Beef Roast?
The Carter's Roast Fuhrmannsbraten Braised Beef Roast tarda unos 170 minutos de principio a fin: aproximadamente 20 minutos de preparación y 150 minutos de cocción.
¿Cuántas calorías tiene The Carter's Roast Fuhrmannsbraten Braised Beef Roast?
The Carter's Roast Fuhrmannsbraten Braised Beef Roast tiene aproximadamente 829 calorías por ración, con unos 227 g de proteína, 3 g de carbohidratos y 52 g de grasa.
¿Qué ingredientes necesito para The Carter's Roast Fuhrmannsbraten Braised Beef Roast?
Los ingredientes principales de The Carter's Roast Fuhrmannsbraten Braised Beef Roast son Clarified Butter, Arm Roast, Salt, Pepper, Paprika, Carrot. Consulta la lista completa con cantidades más arriba.
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