The Carter's Roast Fuhrmannsbraten Braised Beef Roast Recette
Experience the rich, savory flavors of Germany with this incredible braised beef roast! This Fuhrmannsbraten recipe, inspired by a classic German dish, features a tender beef roast infused with smoky paprika, warm allspice, and earthy caraway. The deeply flavorful sauce, made with ripe tomatoes, hearty greens, and a dollop of creamy sour cream, will leave you wanting more. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily adaptable to any inexpensive beef cut. Get ready for a taste of tradition, elevated!
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Comment préparer The Carter's Roast Fuhrmannsbraten Braised Beef Roast
Melt 2 tablespoons of butter or oil in a large oven-safe Dutch oven or pot with a tight-fitting lid.
Generously season a 2-3 lb beef arm roast (or your preferred cut) with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon paprika. Brown the roast on all sides in the hot fat over medium-high heat.
Remove the roast from the pot and set aside on a plate.
Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot. Brown the vegetables, stirring frequently, for about 5-7 minutes.
Return the roast to the pot.
Stir in 2 tablespoons tomato paste, 1 teaspoon allspice, and 1 teaspoon caraway seeds.
Pour 1 cup of beef broth into the pot, stir, and bring to a simmer. Cover tightly.
Transfer the pot to a preheated oven at 325°F (160°C). Braise for 1 1/2 - 2 hours, or until the roast is fork-tender. Check occasionally and add more broth if necessary to prevent sticking.
Remove the roast from the pot and keep warm, loosely tented with foil.
Carefully puree the braising liquid and vegetables using an immersion blender or in a regular blender (in batches).
Stir in 1/2 cup sour cream into the sauce and heat through gently over low heat. Do not boil.
Taste and season with additional salt, pepper, and a squeeze of lemon juice, if desired.
Slice the roast and serve generously topped with the delicious sauce.
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
69g
Carbs
3g
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Combien de temps faut-il pour préparer The Carter's Roast Fuhrmannsbraten Braised Beef Roast ?
The Carter's Roast Fuhrmannsbraten Braised Beef Roast prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.
Combien de calories contient The Carter's Roast Fuhrmannsbraten Braised Beef Roast ?
The Carter's Roast Fuhrmannsbraten Braised Beef Roast contient environ 829 calories par portion, avec environ 227 g de protéines, 3 g de glucides et 52 g de lipides.
De quels ingrédients ai-je besoin pour The Carter's Roast Fuhrmannsbraten Braised Beef Roast ?
Les principaux ingrédients de The Carter's Roast Fuhrmannsbraten Braised Beef Roast sont Clarified Butter, Arm Roast, Salt, Pepper, Paprika, Carrot. Consultez la liste complète avec les quantités ci-dessus.
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