The Carter's Roast Fuhrmannsbraten Braised Beef Roast Receita
Experience the rich, savory flavors of Germany with this incredible braised beef roast! This Fuhrmannsbraten recipe, inspired by a classic German dish, features a tender beef roast infused with smoky paprika, warm allspice, and earthy caraway. The deeply flavorful sauce, made with ripe tomatoes, hearty greens, and a dollop of creamy sour cream, will leave you wanting more. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily adaptable to any inexpensive beef cut. Get ready for a taste of tradition, elevated!
Missing an ingredient for this The Carter's Roast Fuhrmannsbraten Braised Beef Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer The Carter's Roast Fuhrmannsbraten Braised Beef Roast
Melt 2 tablespoons of butter or oil in a large oven-safe Dutch oven or pot with a tight-fitting lid.
Generously season a 2-3 lb beef arm roast (or your preferred cut) with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon paprika. Brown the roast on all sides in the hot fat over medium-high heat.
Remove the roast from the pot and set aside on a plate.
Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the pot. Brown the vegetables, stirring frequently, for about 5-7 minutes.
Return the roast to the pot.
Stir in 2 tablespoons tomato paste, 1 teaspoon allspice, and 1 teaspoon caraway seeds.
Pour 1 cup of beef broth into the pot, stir, and bring to a simmer. Cover tightly.
Transfer the pot to a preheated oven at 325°F (160°C). Braise for 1 1/2 - 2 hours, or until the roast is fork-tender. Check occasionally and add more broth if necessary to prevent sticking.
Remove the roast from the pot and keep warm, loosely tented with foil.
Carefully puree the braising liquid and vegetables using an immersion blender or in a regular blender (in batches).
Stir in 1/2 cup sour cream into the sauce and heat through gently over low heat. Do not boil.
Taste and season with additional salt, pepper, and a squeeze of lemon juice, if desired.
Slice the roast and serve generously topped with the delicious sauce.
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
69g
Carbs
3g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer The Carter's Roast Fuhrmannsbraten Braised Beef Roast?
The Carter's Roast Fuhrmannsbraten Braised Beef Roast leva cerca de 170 minutos do início ao fim — aproximadamente 20 minutos de preparo e 150 minutos de cozimento.
Quantas calorias tem The Carter's Roast Fuhrmannsbraten Braised Beef Roast?
The Carter's Roast Fuhrmannsbraten Braised Beef Roast tem aproximadamente 829 calorias por porção, com cerca de 227 g de proteína, 3 g de carboidratos e 52 g de gordura.
De quais ingredientes preciso para The Carter's Roast Fuhrmannsbraten Braised Beef Roast?
Os principais ingredientes de The Carter's Roast Fuhrmannsbraten Braised Beef Roast são Clarified Butter, Arm Roast, Salt, Pepper, Paprika, Carrot. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Experience the rich, hearty flavors of home-style beef stew! This classic recipe uses readily available ingredients like blade steak, arm roast, or chuck roast (3 lbs total) for maximum tenderness. Customize it with your favorite seasonal vegetables – fresh or frozen – making it a perfect weeknight meal or comforting weekend dish. We provide a flexible base recipe, so feel free to add your own twist! No exotic ingredients needed, just simple goodness.
Indulge in this hearty and flavorful Bloody Mary Pot Roast, slow-cooked to perfection with fall's finest vegetables. The savory blend of spicy tomato juice, horseradish, and vodka creates a unique and unforgettable taste sensation. Perfect for a cozy weeknight dinner or a special occasion.
Get ready for Halloween with this ridiculously cute and delicious cheese ball goblin recipe, inspired by Paula Deen! This spooky-fun appetizer is perfect for your Halloween party. Easy to make and guaranteed to be a crowd-pleaser, this cheesy goblin is as adorable as it is tasty!
This flavorful Southwestern Pot Roast recipe requires only five ingredients and minimal prep time! Enjoy a tender, low-fat beef roast bursting with Southwestern flavors, cooked to perfection in your slow cooker. Easy enough for a weeknight meal, impressive enough for a dinner party.
This isn't just any sandwich; it's the sandwich that had food bloggers Cookgirl and Gokittengo begging for the recipe! Get ready to experience a flavor explosion with this unbelievably delicious soy burger sandwich, featuring savory eggplant spread and fresh basil. Quick, easy, and utterly irresistible – perfect for a satisfying lunch or light dinner.
Transport yourself to Grandma's kitchen with this nostalgic pot roast recipe! Years in the making, this comforting classic boasts a perfect blend of savory and subtly spicy flavors. The mustard and horseradish mellow beautifully during cooking, creating a depth of taste that's simply irresistible. Perfect for a chilly evening, this recipe is a true keeper – get ready for the ultimate 'come-back-to-dinner' experience!
Experience the nostalgic charm of classic Swiss steak with a vibrant, healthy twist! This pressure cooker recipe delivers tender, melt-in-your-mouth beef in just 55 minutes. We skip the flour and use pureed vegetables for a naturally sweet and light gravy – a healthier, modern take on a timeless favorite. Impress your family with this effortless yet elegant dish!
This incredible slow cooker recipe delivers the most unbelievably tender roast beef you've ever tasted! Simply toss the ingredients in your crock-pot before work, and come home to a melt-in-your-mouth masterpiece. Perfect for a cozy weeknight dinner or a special occasion, this Red Wine and Mushroom Crock-Pot Roast Beef is guaranteed to impress.
Get ready to bake the BEST chocolate chip cookies you've ever tasted! This recipe, perfected over years, delivers moist, chewy, rich, and intensely sweet cookies. The secret ingredient? Molasses! Easily customizable, you can add different types of chocolate chips (dark, milk, semi-sweet!), macadamia nuts, or your favorite mix-ins. Warning: These are best made by hand for that extra special touch (and a slightly sore arm!). Prepare for cookie perfection!
