The Classic Rhode Island Grinder Receta

Experience the authentic taste of Rhode Island with this epic grinder recipe! Forget your ordinary sandwiches – this 'torpedo' roll masterpiece is piled high with Italian cold cuts, melted cheese, and fresh veggies. Learn how to build the ultimate grinder, a sandwich so legendary it's known by many names: sub, hero, hoagie, po'boy... but in Rhode Island, it's simply a grinder. Get ready for a flavor explosion!

Preparación 15 min
Cocción 5 min
Calorías 662.5 kcal
Proteína 68g
Valoración Sé el primero
The Classic Rhode Island Grinder 96

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para The Classic Rhode Island Grinder

  • 1 (8 inch) torpedo roll
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/4 cup thinly sliced red onion
  • 2 large tomato slices
  • 4 large leaves romaine lettuce
  • part of 6 ounces assorted Italian deli meat
  • part of 6 ounces assorted Italian deli meat
  • part of 6 ounces assorted Italian deli meat
  • part of 6 ounces assorted Italian deli meat
  • 4 ounces thinly sliced provolone cheese
  • part of 6 ounces assorted Italian deli meat (capicola)

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Cómo preparar The Classic Rhode Island Grinder

  1. Preheat your broiler.
  2. Brush the inside of the torpedo roll generously with 2 tablespoons of olive oil and 1 teaspoon of red wine vinegar.
  3. Layer 1/4 cup of thinly sliced red onions on one half of the roll.
  4. Top the onions with 2 large tomato slices.
  5. Add 4 large leaves of romaine lettuce.
  6. Arrange 6 ounces of assorted Italian meats (capicola, salami, mortadella, etc.) evenly over the lettuce.
  7. Layer 4 ounces of thinly sliced provolone cheese on top of the meats.
  8. Carefully place the other half of the roll on top, pressing gently to secure.
  9. Slice the grinder in half at an angle.
  10. Place the open-faced grinder under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  11. Remove from the broiler and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

33g

Fat

92g

Carbs

14g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Lunch American Easy Dietary Sandwiches Northeastern United States Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar The Classic Rhode Island Grinder?

The Classic Rhode Island Grinder tarda unos 20 minutos de principio a fin: aproximadamente 15 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene The Classic Rhode Island Grinder?

The Classic Rhode Island Grinder tiene aproximadamente 662.5 calorías por ración, con unos 68 g de proteína, 14 g de carbohidratos y 59 g de grasa.

¿Qué ingredientes necesito para The Classic Rhode Island Grinder?

Los ingredientes principales de The Classic Rhode Island Grinder son Hoagie Roll, Olive Oil, Red Wine Vinegar, Onion, Tomatoes, Lettuce. Consulta la lista completa con cantidades más arriba.

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